Tender chicken breast strips covered in a homemade curry batter and served with a side of our secret Shannon sauce.
Thick cut pub fries topped with homemade sauce
Thick cut pub fries topped with homemade sauce
Thick cut pub fries, Clock Shadow Creamery cheese curds, choice of pot roast gravy or vegetarian Worchestershire cream gravy and topped with green onions. Pictured is the vegetarian version.
Mashed potatoes, white cheddar, cabbage and onions. Rolled in panko and fried. Served with Worchestershire gravy.
Smoked gouda, spinach and artichokes in a delicious baked hot dip, topped with fresh parmesan. Served with toasted pita for dipping.
A perfect creamy puree of sweet potatoes, carrots and leeks.
At County Clare Irish Inn & Pub, the menu leans into hearty Irish pub comfort food with a clear focus on rich, warming starters and traditional-inspired flavors. The appetizers set the tone with options like Chicken Shannon, which feels like a signature nod to pub-style indulgence, alongside two variations of Irish chips served with Irish Chips w/Mild Curry Sauce and Irish Chips w/Garlic Parsley Sauce, both offering a satisfying balance between crisp texture and bold, savory dips. For something more indulgent, the Pot Roast Poutine brings a comforting, stick-to-your-ribs quality that blends Irish and North American pub traditions in a single dish. The Colcannon Poppers stand out as a playful twist on a classic Irish staple, delivering a creamy, potato-forward bite with a crispy exterior that works well as a shared starter. To round out the lighter side of the selection, the Irish Root Soup provides a warm, rustic option that highlights earthy, traditional flavors typical of homestyle Irish cooking. Overall, the menu at County Clare Irish Inn & Pub feels thoughtfully curated for pub dining, emphasizing comfort, richness, and familiar Irish-inspired dishes that suit both casual snacking and a full, satisfying meal.